Month – September 2014

Thai Green Curry with Eggplant and Basil

This is the third in our Thai curry series, modified courtesy of Wei-Chuan, and our favorite.  It has our two favorite curry ingredients: eggplant and basil.  Yum, yum, yum.  We gobbled it up so fast, there wasn’t any left for pictures.  Sorry, what can we say. Ingredients: 2 c Japanese eggplants, partially peeled (we like to peel in zebra stripes), quartered and cut into 1 inch […]

Thai Masaman VegBeef Curry

Normally we cook different cuisines every week, but this week was an exception. After our tasty red curry last week, we decided to go with another curry dish. Not only do we like curry, but we are still excited about new book Thai Cooking Made Easy by Wei Chuan. For this dish, we will use our MorningStar sausage patties instead of beef. We also adjusted the […]