Month – April 2015

Ethiopian VegChicken Stew (Doro Wat)

Doro Wat is the national dish of Ethiopia.  It’s impossible to get a vegetarian version of it, so naturally Deniz and I had to vegetarianize the dish.  We started with Marcus Samuelsson’s Doro Wett recipe, modified it for our vegetarian diet and taste, and simplified it for easier cooking.  Below is our adapted version.  It has a delicious earthy and savory flavor, perfect for pairing with Gardein’s mild Chick’n. Ingredients: […]

Ethiopian Cabbage, Carrot, and Potato Stir-Fry (Tikil Gomen)

Tikil Gomen is another must when ordering an Ethiopian Vegetarian Combo.  It’s slightly sweet, and provides a nice vegetable texture that pairs well with the smoother yellow pea and red lentil stews.  Below is a slightly modified version of a recipe we got from the Toronto Star to suit our tastes, including the addition the of bullion.  Also, the dish is usually served with the vegetables cut in very large chunks, but […]

Ethiopian Yellow Split Pea Stew (Kik Alicha)

Kik Alicha is perfect balance for every Ethiopian Vegetarian combo.  It’s slightly sweet and nuanced, unlike its bolder companions.  And it’s not hot… helps to relieve the heat from other stews in the combo.  Below is a slightly modified version of a recipe we got from the Toronto Star.  It was dynamite, better than I remember this dish every being.  And I’ve eaten Kik Alicha at a lot […]