Month – August 2015

Country Fried VegChicken

After I became vegetarian, one of the two foods I missed the most was KFC fried chicken.  Something about those 11 herbs and spices… smelled and tasted so good.  Below is the best recipe I’ve found so far to replicate it, the seasonings adapted from the Spice Guru’s post on Food.com. Ingredients: 1 batch of Vegan/Vegetarian Chicken vegetable oil for deep frying Salt Wash: 6 c water […]

Russian VegBeef Stroganoff

This Russian dish is classic in America, commonly found in TV dinners, but is never available in a vegetarian version.  We’ve updated it for our vegetarian diet, and have replaced the traditional sour cream with yogurt for a healthier dish.  Enjoy! Ingredients: 1 pack egg noodles, cooked to package instructions fresh oregano for garnish (optional) VegBeef Slices: 12 Morningstar Original Sausage Patties 1 t garlic salt […]

Singaporean Five-Spice VegPork with Broken Bean Curd Noodles

This dish has rich five-spice savory flavors, creamy thin bean-curd noodles, with crispy water chestnuts for texture.  It’s low carb and packed full of protein.  We adapted from Wei-Chuan’s Singaporean, Malaysian & Indonesian Cuisine cookbook for our vegetarian diet and available ingredients.  The original recipe called for rolling the meat in the sheets to make rolls, but after tearing multiple sheets, we went the lazy route and […]