Month – October 2015

Fusion Indian-Chinese Pani Palak Paneer / Pureed Ong Choi with Tofu

Deniz and I love indian food and palak paneer is one of those great flavorful and healthy dishes.  We had a lot of extra ong choi in the garden and figured, why not try it with water spinach instead?  We took Dassan’s Palak Paneer recipe and modified it slightly to make it our own.  Here is our fusion recipe, we couldn’t be more pleased with the […]