Month – February 2016

VegFish

So I had been wanting to try to make a vegetarian fish for over a decade.  I kept procrastinating because of the level of effort and lack of necessary ingredients.  This weekend I had neither excuse and embarked upon a fun adventure.  We had just visited Chinatown the weekend before and stocked up, and Deniz was willing to help me with the labor.  And the results turned out […]

Chinese Stir-fried Veg Beef with Broccoli

One day, Deniz and I had some extra broccoli and decided to make the classic Chinese-American beef with broccoli dish.  We vegetarian-ized a recipe from Wei-Chuan’s Chinese Cooking cookbook and were happy with the results.  We’ve continued to modify it to further enhance it.  Here’s our latest and favorite version. Ingredients: 6 oz Morningstar vegetarian Grilers Original burgers 2 heads of broccoli, florrets only 1 red pepper, cut […]

Sichuan Stirfried VegPork with Veggies and Pickled Mustard Green

We decided to take a long overdue trip to Chinatown last weekend.  It was great to find some hard to find items, including pickled mustard green.  Here’s an incredibly addictive Sichuan recipe from Wei-Chuan’s Chinese Cooking cookbook, modified to be vegetarian.  The ginger and pickled mustard green are the stars in this recipe, and pair perfectly with the fake meat and vegetables. Ingredients: 6 oz Morningstar Vegetarian […]