Month – March 2016

Ethiopian Pumpkin Stew (Dubba Wat)

Modified a recipe from Cooking with Imaye:  Second Edition to make this delicious Ethiopian dish.  It’s such a boldly fragrant and tasting dish, I just love it.  It’s a great balance of sweet kabocha squash and bold ethnic spices.  Great even as a side dish to another meal. Ingredients: 1 fresh kabocha squash, peeled, deseeded, and cut into 1 inch cubes 1 large onion, minced 1½ T […]