Month – April 2018

Ethiopian Chickpea Flour Crackers in Berbere Wine Sauce (Shimbra Asa Wot)

Deniz and I had this dish at a restaurant once and were so impressed we learned to make it at home.  The saucy chickpea crackers and the sauce give the dish a roasted meatiness that is not common in vegetarian dishes.  It’s a great compliment to other Ethiopian dishes, especially those with tumeric, ginger and garlic, like kik alicha and tikil gomen.  This recipe was based […]