Got this recipe from a reddit VegRecipes post 3 years ago and have made it countless times since. It’s addictive. Makes about 6 cups of salsa that gets gobbled down in less than a day every time. The beans give it a heartiness, the corn gives it a sweetness, and the apple cider vinegar gives it a fresh tangy taste. With tortilla chips, it feels like a full meal.
- 1 c frozen corn
- ½ can black beans, drained and washed
- 2 large tomatoes, diced
- ½ large onion, diced
- 1 bell pepper, seeded and diced
- ½ jalapeno, seeded and minced
- 1/4 c or more chopped cilantro
- 2 T olive oil
- 1 T apple cider vinegar
- 1½ t salt
- 1 t cumin
- hot sauce to taste
- ½ t lime juice
Boil the frozen corn according to package instructions. Drain and cool.
Prepare other ingredients as described in the Ingredients list.
Combine all prepared ingredients in a large bowl. Mix to combine.