Breakfast

Hawaiian Musubi

Everytime I see musubi in a Hawaiian market or potluck, I get so jealous.  Looks so yummy with its sweet soy fatty topping wrapped in a cute nori package.  So I decided to make a vegetarian version!  Below is what Deniz and I created over the weekend, turned out tasting great!  Enjoy! Ingredients: 2 c sushi rice 5 sheets nori, cut in quarters lengthwise 1 recipe of Seitan […]

Fusion Bangladeshi Pancakes

I’ve always wondered why there aren’t many savory pancake offerings.  I love the texture of pancakes, but don’t much like sweet in the morning, especially cloying syrupy sweetness.  I’d always wished pancakes were salty instead of sweet.  So when I found Lail Hossain’s Bangladeshi Chapri recipe, I decided to try making it using pancake batter.  The results were so delicious, we’ve made it many times, and also tried other savory pancake concoctions. Ingredients: 3 c Krusteaz Light […]

VegSausage Hash

It is convenient to microwave a breakfast burrito, or grab a bagel on the way to work.  But nothing is so hearty as a vegetarian sausage breakfast hash.  We much prefer this over going out to a restaurant for weekend brunch.  This is the basic recipe that we make during the weekend for brunch.  We often also mix in some of the week’s leftovers, scrambled eggs, […]