Breakfast

Hawaiian Musubi

Everytime I see musubi in a Hawaiian market or potluck, I get so jealous.  Looks so yummy with its sweet soy fatty topping wrapped in a cute nori package.  So I decided to make a vegetarian version!  Below is what Deniz and I created over the weekend, turned out tasting great!  Enjoy! Ingredients: 2 c sushi rice 5 sheets nori, cut in quarters lengthwise 1 recipe of Seitan […]

Fusion Bangladeshi Pancakes

I’ve always wondered why there aren’t many savory pancake offerings.  I love the texture of pancakes, but don’t much like sweet in the morning, especially cloying syrupy sweetness.  I’ve always wished pancakes were salty instead of sweet.  When I found Lail Hossain’s Bangladeshi Chapri recipe, I wondered if I could make it using pancake batter.  The results were so delicious, I’m sure to make it many times in the future, and also try other savory pancake concoctions.  Next week, Mexican […]

VegSausage Hash

It is convenient to microwave a breakfast burrito, or grab a bagel on the way to work.  But nothing is so hearty as a vegetarian sausage breakfast hash.  We much prefer this over going out to a restaurant for weekend brunch.  This is the basic recipe that we make during the weekend for brunch.  We often also mix in some of the week’s leftovers, scrambled eggs, […]