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Ethiopian Chickpea Flour Crackers in Berbere Wine Sauce (Shimbra Asa Wot)

Deniz and I had this dish at a restaurant once and were so impressed we learned to make it at home.  The saucy chickpea crackers and the sauce give the dish a roasted meatiness that is not common in vegetarian dishes.  It’s a great compliment to other Ethiopian dishes, especially those with tumeric, ginger and garlic, like kik alicha and tikil gomen.  This recipe was based […]

A New Year, A New Blog

Happy 2014!  Every week we cook delicious vegetarian meals at home. 2014 will be no different. Except, this time, we will pass our knowledge to humanity. Are you a carnivore? No problem! We love meat (as long as it is vegetarian!), and we make sure none of our vegetarian  recipes suffer from bland taste. You will read the secrets of cooking with fresh herbs, soy meat, […]