When I heard this name from Delphine for the first time, I worried she had become a member of a […]
Month: February 2014
Chinese Mu Shu VegPork Noodles
Mu Shu Vegetables is one of my go-to Chinese-restaurant selections. Always puts a smile on my face when I see […]
Chinese Tomato VegBeef Noodles
After purchasing 4 lbs of noodles during our last shopping trip, we started wondering what the heck we were going […]
American Buffalo Chick’n Wings
One of Deniz’ ultimate favorite dishes is Buffalo wings. Every time we try to pick a restaurant for dinner, he […]
Mocha Whoopie Cupcakes
After Deniz’ 20th weekly purchase of tiramsu from Don Quixote’s, I couldn’t help but challenge myself to make something cheaper, […]
Indonesian VegBeef Curry (Kari Sapi)
When I promoted our Chick’n Coconut Curry back in January, I said it was one of the best curries I’ve […]
Indonesian Pineapple Rice
Another delicious recipe from Singaporean, Malaysian & Indonesian Cuisine adapted for our vegetarian diet. We’ve tried this with Morningstar Sausage […]
VegChicken Pot Pie
I used to think that bakery should be always separate from savory food (well, except bread of course). Whenever I […]
Chinese Stir-Fried String Beans with VegSausage
Another great reciepe from Wei-Chuan, this one from the Chinese Cuisine Cooking Book by Huang Su Huei. We adapted it […]
Vegan Chicken
As someone who used to eat a lot of chicken dishes, one thing I miss the most is the chicken […]