Month: February 2014

Mocha Whoopie Cupcakes

After Deniz’ 20th weekly purchase of tiramsu from Don Quixote’s, I couldn’t help but challenge myself to make something cheaper, healthier, and just as tasty ourselves.  Challenge accepted.  This whoopie pie look-alike is actually a reverse tiramisu:  chocolate cake dipped in coffee with a tangy cream frosting.  No matter what it’s called, it’s mouthwatering moist […]

Indonesian Pineapple Rice

Another delicious recipe from Singaporean, Malaysian & Indonesian Cuisine adapted for our vegetarian diet.  We’ve tried this with Morningstar Sausage Patties, Gardein Breaded Chick’n nuggets, and deep-fried gluten pieces (we got the deep-fried gluten pieces from Chinatown). We liked the deep-fried gluten the best, but all work well.   Ingredients: 1 lb Gardein Crispy Chick’n* nuggets, […]

VegChicken Pot Pie

I used to think that bakery should be always separate from savory food (well, except bread of course). Whenever I saw a chicken pot pie in the frozen section, I was asking myself “why?”. After I tried one, I found the answer. When we baked this Vegetarian Chicken Pot Pie at home for the first […]