Month: April 2014

Jamaican Jerk VegChicken

Charred on gas range, tastes like real BBQ chicken!

Ingredients: 1.5 lbs vegan chicken, torn apart into 1 inch pieces with a fork 3 T jerk seasoning 3 cups of vegetable oil for deep frying Batter: 1/4 cup soy sauce 2 eggs, beaten 1 cup cornstarch Sauce: 1 cups store bought mustard-based BBQ sauce 1 T  soy sauce 3-ounce canned crushed pineapple 1 t salt 1 t pepper […]

Indian Malai Kofta

If I were to die tomorrow, and could have one final supper, I would order Malai Kofta.  It is my favorite dish hands down.  It’s the first thing I look for on the menu at any Indian restaurant before considering any other option.  I must have tasted over 100 different Malai Kofta recipes at Indian restaurants […]

Chinese Lemon VegChicken

  Another great recipe from Wei-Chuan’s Chinese Style Szechwan Style cookbook, adapted for our vegetarian diet. We were test trying a new vegchicken recipe, so the chicken in the picture is a little darker than the recipe will produce. Ingredients: 1.5 lbs vegan chicken, torn apart into 1 inch pieces with a fork 1T lemon peel, […]