Month: November 2014

Thai Roasted VegPork

When I saw the photo of this dish in Thai Cooking Made Easy by WeiChuan, I couldn’t resist. It had some […]

Sichuan Pepper VegChicken

With its aromatic smell and flavor, Sichuan pepper makes any dish special. Now add hot bean paste, ginger, garlic, and […]

Chinese Hot and Sour Soup (酸辣湯)

I’ve made this delicious soup in various versions over the years, thanks to Wei-Chuan’s cookbook guidance.  It’s got that perfect balance […]

Turkish Ezogelin Soup

When I was in college back in Turkey, it was common for us students to eat cheap fixed menus at […]