Month: November 2014

Sichuan Pepper VegChicken

With its aromatic smell and flavor, Sichuan pepper makes any dish special. Now add hot bean paste, ginger, garlic, and some bell peppers – we end up with a Chinese delicacy that will satisfy anybody, not just vegetarians. Ingredients 1 lbs Gardein Chick’n (Mandarin Orange, or a similar version that is battered but not breaded.  […]

Turkish Ezogelin Soup

When I was in college back in Turkey, it was common for us students to eat cheap fixed menus at nearby restaurants which usually consists of soup, rice, a meat dish, and a dessert. My soup of choice (if there was any choice) was always Ezogelin. Tasty mixture of lentils and bulgur in a tomato-based soup, […]