Month: April 2015

Ethiopian VegChicken Stew (Doro Wat)

Doro Wat is the national dish of Ethiopia.  It’s impossible to get a vegetarian version of it, so naturally Deniz and I had to vegetarianize the dish.  We started with Marcus Samuelsson’s Doro Wett recipe, modified it for our vegetarian diet and taste, and simplified it for easier cooking.  Below is our adapted version.  It has a delicious earthy […]

Ethiopian Yellow Split Pea Stew (Kik Alicha)

Kik Alicha is perfect balance for every Ethiopian Vegetarian combo.  It’s slightly sweet and nuanced, unlike its bolder companions.  And it’s not hot… helps to relieve the heat from other stews in the combo.  Below is a slightly modified version of a recipe we got from the Toronto Star.  It was dynamite, better than I remember this […]