So I had been wanting to try to make a vegetarian fish for over a decade. I kept procrastinating because of the level of effort and lack of necessary ingredients. This weekend I had neither excuse and embarked upon a fun adventure. We had just visited Chinatown the weekend before and stocked up, and Deniz was […]
One day, Deniz and I had some extra broccoli and decided to make the classic Chinese-American beef with broccoli dish. We vegetarian-ized a recipe from Wei-Chuan’s Chinese Cooking cookbook and were happy with the results. We’ve continued to modify it to further enhance it. Here’s our latest and favorite version. Ingredients: 6 oz Morningstar vegetarian Grilers […]
We decided to take a long overdue trip to Chinatown last weekend. It was great to find some hard to find items, including pickled mustard green. Here’s an incredibly addictive Sichuan recipe from Wei-Chuan’s Chinese Cooking cookbook, modified to be vegetarian. The ginger and pickled mustard green are the stars in this recipe, and pair perfectly […]