Month: April 2016

Creamy Cauliflower

Vegetables in a cream sauce, there’s something so satisfying about the combination.  The richness of the cream pairs so well with the crunch and healthiness of the vegetables.  Deniz and I love to modify cream soup recipes to make them into creamy vegetable dishes.  This creamy cauliflower recipe is one of our favorites, modified from Ree […]

Creamy Kabocha Squash

I modified Food Network’s Roast kabocha squash with lemongrass cream soup recipe on a whim to make this amazing squash side dish.  The flavors are so rich and decadent with the yummy squash taste still coming through.  It’s so good it’s addictive. Ingredients: 1 large kabocha squash, green skin shaved off, seeds removed, and chopped into bite-sized pieces 1 […]