Every week we cook delicious vegetarian meals at home. 2014 will be no different. Except, this time, we will pass our knowledge to humanity. Are you a carnivore? No problem! We love meat (as long as it is vegetarian!), and we make sure none of our vegetarian recipes suffer from bland taste. You will read the secrets of cooking with fresh herbs, soy meat, and sauces from all around the world. Oh, and we love photography too, so we will make sure to include a great shot of what we cook. Come join us, and discover what vegetarian cuisine can offer you! As a teaser, here is a picture of Iman Bayildi (tomato eggplant) pasta we made.