Growing up vegetarian in an age where vegetarian was not particularly common, I ate an awful lot of vegetarian chili […]
Author: Delphine
Savory Veggie Cheddar Balls
I love muffins and have been searching for a healthy way to make them (reduced fat, sugar and salt), but […]
Healthy Carrot Muffin Balls
I love carrot cake. After being diagnosed with diabetes, it became a mission of mine to find a healthy recipe […]
Crispy Air-fried Chickpeas
Air-fried chickpeas are such a great snack! Healthy and super tasty. Crispy on the outside and slightly soft on the […]
Air-Fried Kale Chip
My sister Vicky developed a simple and incredibly tasty recipe for air-fried kale. Comes out perfectly crispy every time, and […]
Cheesy Frittata with Herbs
We recently got an air fryer attachment for our Instant Pot and have been making all kinds of things in […]
Vietnamese Vermicelli Salad with Deep-Fried Tofu and Spring Rolls (Bún Chay)
Vietnamese Vermicelli Salad is Kelin’s new favorite dish, and one of my top 10, so of course we had to […]
Sichuan Stir-Fried Mung Bean Noodles with VegPork (螞蟻上樹)
I grew up on this dish as a little girl. One of the “aunties” would bring it to every Taiwanese community […]
Korean Bibimbap
(above photo is missing the egg and has added pickled cucumbers because Deniz likes it that way) Bibimbap is one […]
Beyond Beet Burgers
We’ve tried making a lot of different veggie burgers and kebabs over the years, and found it’s tough to get […]
Turkish Almond Syrupy Cookies (Sekerpare)
The first time I went to Turkey, I had these sekerpare cookies and fell in love. They’re soaked in a […]
Korean Bulgogi VegBeef
Over the past week, I’ve been craving savory succulent meaty Asian meat dishes and was motivated to learn to make […]
Turkish Carrot Yogurt Dip (Yoğurtlu Havuç Meze)
Got this delicious recipe from anne on our Thanksgiving 2019 visit to Turkey. So healthy and flavorful at the same […]
Turkish Beet Arugula Salad
Gulevren taught us how to make this delicious salad during our Thanksgiving 2019 visit. The sweetness and softness of the […]
Long-Life Noodles (伊面)
I love lo mein and have struggled to find a good recipe for making it for years. During new years, […]
Kale Pesto
Kale is the perfect leafy green. It's so nutritious, mild (not bitter!), and holds up great in dishes. We decided to […]
Ethiopian Chickpea Flour Crackers in Berbere Wine Sauce (Shimbra Asa Wot)
Deniz and I had this dish at a restaurant once and were so impressed we learned to make it at […]
Tabouli
Deniz and I modified this recipe of tabouli from the Ziad bulgur package to meet our tastes. It has a […]
Ethiopian Timatim Fit Fit
Living in Washington DC, we’re blessed with a plethora of Ethiopian grocery stores that we are happy to take full […]
Turkish Semolina Halva
This semolina halva is one of my favorite Turkish desserts. I have always thought of halva as a sticky and […]
Fusion Veggie Quiche with Feta
I’ve never been a big fan of quiche because of the eggy and heavy taste. But after having brunch at […]
Turkish Leek and Carrots
One day we were searching for a vegetarian recipe as usual, and we came across this leek & carrot recipe […]
Creamy Cauliflower
Vegetables in a cream sauce, there’s something so satisfying about the combination. The richness of the cream pairs so well […]
Creamy Kabocha Squash
I modified Food Network’s Roast kabocha squash with lemongrass cream soup recipe on a whim to make this amazing squash side dish. The […]