Africa, especially Ethiopia, has some of the best vegetarian recipes in the world. The blend of slow-cooked onion, butter, garlic and ginger with berbere or tumeric spices is intoxicating. Paired with tart injera bread, the food is so scrumptious. We often eat double meals when we make Ethiopian. We just cannot stop eating, it’s so addictive!

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Ethiopian Timatim Fit Fit

Living in Washington DC, we’re blessed with a plethora of Ethiopian grocery stores that we are happy to take full […]

Garlic Eggplant Hummus

This is a simpler variation on Marcus Samuelson’s Chickpea-Eggplant Dip in Soul of a New Cuisine.  It’s by far the […]