Category: Appetizer/Side

Tabouli

Deniz and I modified this recipe of tabouli from the Ziad bulgur package to meet our tastes.  It has a lot less lemon than typical tabouli, which we like a lot, because it brings out the taste of all of the other ingredients!  Yum! Ingredients: 1/2 c bulgur, medium fine #2 1 c tomatoes, finely […]

Creamy Cauliflower

Vegetables in a cream sauce, there’s something so satisfying about the combination.  The richness of the cream pairs so well with the crunch and healthiness of the vegetables.  Deniz and I love to modify cream soup recipes to make them into creamy vegetable dishes.  This creamy cauliflower recipe is one of our favorites, modified from Ree […]

Creamy Kabocha Squash

I modified Food Network’s Roast kabocha squash with lemongrass cream soup recipe on a whim to make this amazing squash side dish.  The flavors are so rich and decadent with the yummy squash taste still coming through.  It’s so good it’s addictive. Ingredients: 1 large kabocha squash, green skin shaved off, seeds removed, and chopped into bite-sized pieces 1 […]

Turkish Ali Nazik Kebab

We were blesssed to get a private cooking lesson from Gülevren last night.  It was a unique treat watching superwoman.  She cook 5 dishes for a 10 person dinner, while teaching us and watching the kids.  Here’s her Ali Nazik Kebab dish, with its bold tangy meaty topping and cool, smooth eggplant base. Ingredients: Yogurt Eggplant […]

Quinoa Salad

Found this quinoa salad recipe on Food Network and made minor modifications to fit our taste.  Has a lovely mildly tangy taste and fresh crunch texture.  It’s super healthy, with the protein-heavy quinoa and nutrient dense vegetables.  Makes fora great light side or snack. Ingredients: 6 c water 2 c quinoa, rinsed 2 Japanese cucumbers, cut […]

Fusion Bangladeshi Pancakes

I’ve always wondered why there aren’t many savory pancake offerings.  I love the texture of pancakes, but don’t much like sweet in the morning, especially cloying syrupy sweetness.  I’d always wished pancakes were salty instead of sweet.  So when I found Lail Hossain’s Bangladeshi Chapri recipe, I decided to try making it using pancake batter.  The results were so delicious, we’ve made it many times, and […]