Category: Chinese

Long-Life Noodles (伊面)

I love lo mein and have struggled to find a good recipe for making it for years.  During new years, I was searching for long-life noodles and discovered this recipe on Woks of Life.  I happened to have fresh noodles and shiitake mushrooms on hand and used that to great results.  I also felt the […]

VegFish

So I had been wanting to try to make a vegetarian fish for over a decade.  I kept procrastinating because of the level of effort and lack of necessary ingredients.  This weekend I had neither excuse and embarked upon a fun adventure.  We had just visited Chinatown the weekend before and stocked up, and Deniz was […]

Sichuan Stirfried VegPork with Veggies and Pickled Mustard Green

We decided to take a long overdue trip to Chinatown last weekend.  It was great to find some hard to find items, including pickled mustard green.  Here’s an incredibly addictive Sichuan recipe from Wei-Chuan’s Chinese Cooking cookbook, modified to be vegetarian.  The ginger and pickled mustard green are the stars in this recipe, and pair perfectly […]

Beijing VegPork Sandwich

We’ve been on a bit of a sandwich kick lately, and thought we’d try Peking VegPork in a sandwich instead of on top of rice.  The results were delicious.  Below is the recipe, adapted from Wei-Chuan’s Szechwan Style cookbook for our vegetarian diet and tastes.  The Peking VegPork goes over rice by itself well too. […]

Taiwanese Stir-fried VegPork with Pickled Cucumber (味全花瓜炒素肉絲)

There’s something so satisfying about soy-pickled cucumbers combined with meaty flavors and textures.  We were excited to find this Taiwanese dish in Wei-Chuan’s Chinese Cuisine cookbook, and adapted for our vegetarian diet.   It’s so simple to make.  Salty and perfect on rice. Ingredients: 12 Morningstar Original Vegetarian Sausage Patties 2 green onions, chopped in 1-inch […]

Sichuan Pepper VegChicken

With its aromatic smell and flavor, Sichuan pepper makes any dish special. Now add hot bean paste, ginger, garlic, and some bell peppers – we end up with a Chinese delicacy that will satisfy anybody, not just vegetarians. Ingredients 1 lbs Gardein Chick’n (Mandarin Orange, or a similar version that is battered but not breaded.  […]