Category: Fake Beef/Pork

Beyond Adana Kebab

Before I became vegetarian one of my favorite kebabs was Adana kebab. It got its name from the city of Adana in Turkey, and with its simple yet hard to achieve preparation what made this dish so tasty. Naturally we won’t be using tail fat, or mince the meat with a cleaver but we achieved […]

Beyond Beet Burgers

We’ve tried making a lot of different veggie burgers and kebabs over the years, and found it’s tough to get the taste and texture right.  Sometimes they’re too meaty, and sometimes they’re not meaty enough.  Also, they often come out too crumbly if too many vegetables are put in.  With the help of Beyond Meat, […]

Korean Bulgogi VegBeef

Over the past week, I’ve been craving savory succulent meaty Asian meat dishes and was motivated to learn to make tasty bulgogi beef.  After a few test trials, and some help from the internet, I was able to create super succulent, crispy yet soft, and incredibly delicious vegetarian bulgogi beef.  I started from the Bulgogi […]

Sichuan Stirfried VegPork with Veggies and Pickled Mustard Green

We decided to take a long overdue trip to Chinatown last weekend.  It was great to find some hard to find items, including pickled mustard green.  Here’s an incredibly addictive Sichuan recipe from Wei-Chuan’s Chinese Cooking cookbook, modified to be vegetarian.  The ginger and pickled mustard green are the stars in this recipe, and pair perfectly […]

Russian VegBeef Stroganoff

This Russian dish is classic in America, commonly found in TV dinners, but is never available in a vegetarian version.  We’ve updated it for our vegetarian diet, and have replaced the traditional sour cream with yogurt for a healthier dish.  Enjoy! Ingredients: 1 pack egg noodles, cooked to package instructions fresh oregano for garnish (optional) […]

Singaporean Five-Spice VegPork with Broken Bean Curd Noodles

This dish has rich five-spice savory flavors, creamy thin bean-curd noodles, with crispy water chestnuts for texture.  It’s low carb and packed full of protein.  We adapted from Wei-Chuan’s Singaporean, Malaysian & Indonesian Cuisine cookbook for our vegetarian diet and available ingredients.  The original recipe called for rolling the meat in the sheets to make […]

Turkish Ali Nazik Kebab

We were blesssed to get a private cooking lesson from Gülevren last night.  It was a unique treat watching superwoman.  She cook 5 dishes for a 10 person dinner, while teaching us and watching the kids.  Here’s her Ali Nazik Kebab dish, with its bold tangy meaty topping and cool, smooth eggplant base. Ingredients: Yogurt Eggplant […]

Beijing VegPork Sandwich

We’ve been on a bit of a sandwich kick lately, and thought we’d try Peking VegPork in a sandwich instead of on top of rice.  The results were delicious.  Below is the recipe, adapted from Wei-Chuan’s Szechwan Style cookbook for our vegetarian diet and tastes.  The Peking VegPork goes over rice by itself well too. […]

Thai Panang VegBeef Curry

Panang curry is my favorite Thai curry.  It’s got that sweet creamy spiciness that I love.  Here’s our vegetarianized version of it, adapated from Wei-Chuan’s Thai Cookbook for our vegetarian diet.  We’ve tried and tweeked this recipe several times to get it just right.  We’re really happy with the final result. Ingredients: 4 Morningstar Vegetarian Sausage […]

Hawaiian Musubi

Everytime I see musubi in a Hawaiian market or potluck, I get so jealous.  Looks so yummy with its sweet soy fatty topping wrapped in a cute nori package.  So I decided to make a vegetarian version!  Below is what Deniz and I created over the weekend, turned out tasting great!  Enjoy! Ingredients: 2 c sushi […]