Deniz and I modified this recipe of tabouli from the Ziad bulgur package to meet our tastes. It has a […]
Mediterranean food is an easy go-to for vegetarians because it has so many vegetarian dishes. The bright and tangy tastes are refreshing, and the whole grains are healthy and cleansing. Below are some recipes that we particularly enjoy from the region.
I’ve never been a big fan of quiche because of the eggy and heavy taste. But after having brunch at […]
We found a recipe for this vegetarian dish in The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table, […]
The word musakka almost always refers to eggplant musakka, at least where I came from. It was surprising to see […]
Deniz and I saw our tagine sitting on the shelf gathering dust this week and suddenly got a hankering for Moroccan […]