Category: Turkish

Turkish Beet Arugula Salad

  Gulevren taught us how to make this delicious salad during our Thanksgiving 2019 visit.  The sweetness and softness of the beet pairs so well with the freshness and bitterness of the arugula. The redness of the beets is also striking against the green salad.  It’s a match made in heaven! Ingredients: 1/2 onion, chopped […]

Turkish Semolina Halva

This semolina halva is one of my favorite Turkish desserts.  I have always thought of halva as a sticky and thick white block, and was delighted when Deniz introduced me to this very different type of halva.  It’s buttery and slightly sweet, light and fluffy, and eaten with a spoon.  Once I put one spoon […]

VegFish

So I had been wanting to try to make a vegetarian fish for over a decade.  I kept procrastinating because of the level of effort and lack of necessary ingredients.  This weekend I had neither excuse and embarked upon a fun adventure.  We had just visited Chinatown the weekend before and stocked up, and Deniz was […]

Turkish Ali Nazik Kebab

We were blesssed to get a private cooking lesson from Gülevren last night.  It was a unique treat watching superwoman.  She cook 5 dishes for a 10 person dinner, while teaching us and watching the kids.  Here’s her Ali Nazik Kebab dish, with its bold tangy meaty topping and cool, smooth eggplant base. Ingredients: Yogurt Eggplant […]

Turkish Ezogelin Soup

When I was in college back in Turkey, it was common for us students to eat cheap fixed menus at nearby restaurants which usually consists of soup, rice, a meat dish, and a dessert. My soup of choice (if there was any choice) was always Ezogelin. Tasty mixture of lentils and bulgur in a tomato-based soup, […]