Category: Vegetables

Air-Fried Kale Chips

My sister Vicky developed a simple and incredibly tasty recipe for air-fried kale.  Comes out perfectly crispy every time, and is an incredibly delicious way to eat kale!  Sharing on this site for all to enjoy!   Ingredients: 3 cups of curly kale, torn into pieces no larger than ~1.5 inch squared (you can use […]

Turkish Beet Arugula Salad

  Gulevren taught us how to make this delicious salad during our Thanksgiving 2019 visit.  The sweetness and softness of the beet pairs so well with the freshness and bitterness of the arugula. The redness of the beets is also striking against the green salad.  It’s a match made in heaven! Ingredients: 1/2 onion, chopped […]

Kale Pesto

Deniz and I love kale.  It’s the perfect leafy green.  It’s so nutritious, mild (not bitter!), and holds up great in dishes.  We usually shred it and add it to whatever warm dish we’re eating to increase greens and fiber in our diet, particularly heavy or starchy dishes which helps to balance the taste.  This […]

Tabouli

Deniz and I modified this recipe of tabouli from the Ziad bulgur package to meet our tastes.  It has a lot less lemon than typical tabouli, which we like a lot, because it brings out the taste of all of the other ingredients!  Yum! Ingredients: 1/2 c bulgur, medium fine #2 1 c tomatoes, finely […]

Ethiopian Timatim Fit Fit

Living in Washington DC, we’re blessed with a plethora of Ethiopian grocery stores that we are happy to take full advantage of.  =)  There’s something so satisfying about being able to buy a fresh injera rather than havng to make it yourself.  We always buy a pack when we cook Ethiopian, but then end up […]

Creamy Cauliflower

Vegetables in a cream sauce, there’s something so satisfying about the combination.  The richness of the cream pairs so well with the crunch and healthiness of the vegetables.  Deniz and I love to modify cream soup recipes to make them into creamy vegetable dishes.  This creamy cauliflower recipe is one of our favorites, modified from Ree […]

Creamy Kabocha Squash

I modified Food Network’s Roast kabocha squash with lemongrass cream soup recipe on a whim to make this amazing squash side dish.  The flavors are so rich and decadent with the yummy squash taste still coming through.  It’s so good it’s addictive. Ingredients: 1 large kabocha squash, green skin shaved off, seeds removed, and chopped into bite-sized pieces 1 […]

Ethiopian Pumpkin Stew (Dubba Wat)

Modified a recipe from Cooking with Imaye:  Second Edition to make this delicious Ethiopian dish.  It’s such a boldly fragrant and tasting dish, I just love it.  It’s a great balance of sweet kabocha squash and bold ethnic spices.  Great even as a side dish to another meal. Ingredients: 1 fresh kabocha squash, peeled, deseeded, […]