Living in Washington DC, we’re blessed with a plethora of Ethiopian grocery stores that we are happy to take full advantage of. =) There’s something so satisfying about being able to buy a fresh injera rather than having to make it yourself. We always buy a pack when we cook Ethiopian, but then end up with extra that we don’t want to waste. We’ve found that Timatim Fit Fit is a great use of excess injera. It’s like a healthy salad with a well-balanced spicy tangy dressing and welcome heartiness from the injera. We’ve adapted the following recipe from Cooking with Imaye to meet our tastes:
Ethiopian Timatim Fit Fit
We've found that Timatim Fit Fit is a great use of excess injera. It's like a healthy salad with a well-balanced spicy tangy dressing and welcome heartiness from the injera
Ingredients
Ingredients:
Sauce:
- 1 t berbere
- 1 sprinkle garlic salt
- 1 sprinkle ginger powder
- 1 sprinkle black pepper
- 1/8 c white wine
- 1 t lemon juice
- 1/4 c olive oil
Veggie Injera Mix:
- 2 medium tomatoes chopped
- 1/8 red onion very thinly sliced
- 1/2 carliston pepper diced
- 1 clove garlic smashed and minced
- 1 fresh injera torn into small pieces
- 1 c lettuce chopped into 1 inch pieces (optional)
Instructions
Instructions:
- Prepare the ingredients as described in the Ingredients list
- Mix the Sauce ingredients in a large bowl.
- Add the Veggie Injera Mix ingredeints and mix to combine well.
