Even though the prep time takes longer than the cooking it is certainly worth it.
2lbsboiledpancit or yakisoba noddles
8ozMorningStar Vegetarian Sausage Patties
8oztomato slicesskinned & seeded
7ozspinachwe used frozen
4ozonioncut in shreds
Marinade for Beef:
1cupstock1 cup hot water combined with 1 cube of Knorr vegetable bouillon
Toast the patties in toaster oven for 12 minutes on 400°F. Slice each patty to half thickness (making two circles), then make 3 more slices (you will end up with 8 strips for each patty). Marinate the fake beef with the marinade mixture.
If the spinach is frozen, defrost it, wash it, squeeze it until you cannot feel your hands to get rid of the excessive water. If you are using fresh ones, wash them well, and cut in smaller pieces (i.e. bite-size)
Tomatoes need to be peeled for this recipe. And if it's not too much trouble clean out their seeds too.
Onions to be chopped in strips as usual.
In a 3 Tablespoon of oil in hot wok, stir-fry onions and tomatoes until fragrant. Mix in the beef and the spinach. After frying them well, add the noddles, and the sauce. Mix well, and evenly. Serve in a plate like a civilized man or bury your head in the wok if no one is around.