Go Back

Bean Chili with VegBeef and Corn

Ingredients

  • 2 Beyond Meat beef patties defrosted
  • 1 onion chopped
  • 1 clove garlic crushed and minced
  • 1 T cooking oil split into 1 T + 1 T
  • 1 green pepper diced
  • 2 c pinto or kidney beans canned or cooked, do not drain, keep the liquid
  • 2 c water
  • 1 t oregano
  • 1 bullion cube
  • 1 c canned sweet corn
  • 1.5 t salt

Spices

  • 2 t chili powder
  • 1 t cumin powder
  • 2 T tomato paste

Instructions

  • Prepare the ingredients as described above.
  • Fry the defrosted Beyond meat patties in 1 T of oil on medium high heat. Break up in to tiny ground meat chunks with a spatula while cooking. Remove from the pan and set aside.
  • Mash 1.5 c of the beans and set aside.
  • Saute the chopped onions and minced garlic in the remaining 1 T of oil on medium high heat until onion is soft and slightly golden.
  • Add the diced green peppers and Spices and stirfry for 1 minute
  • Add the mashed and unmashed beans with can/cooking liquid, oregano, bullion cube, and water. Cook for 10 minutes
  • Add corn and fried Beyond Beef crumbles. Cook for 5 minutes.
Print Recipe