This healthy, easy recipe has the perfect amount of tang, sweetness, and spiciness.
Ingredients
6ozthin noodles (soba or whole wheat spaghetti/angel hair pasta
6eggs
2Beyond sausages (200 g)
1/2 + 1/2Tcooking oil
Vegetables
1/2green cabbage, medium, thinly sliced
2carrot, peeled into matchsticks
2persian cucumbers, peeled into matchsticks
6romaine lettuce leaves, roughly chopped
Sauce
4Tgochujang sauce
5Thoney
4Tvinegar (recommend 2 T apple cider vinegar + 2 T rice vinegar, but either can be used)
2Tsoy sauce
Instructions
Prepare the noodles as directed on the package. Rise well and let cool. If not using right away, let sit in a thin layer of cold water to prevent from sticking.
Hard boil the eggs. Place the eggs in a pot and add water to fully cover the eggs. Cover and bring to boil on a stove over medium high heat. Once it comes to a rolling boil, turn off the heat, remove from the stove, and let sit for 11 minutes. Drain the hot water and fill the pot with cold water to quickly cool down the eggs. Without delay, crack and peel the eggs. Doing this quickly is important, as the egg shells will be easier to remove if they are peeled soon after cooling. Cut each egg in slices.
Fry the Beyond Sausages in 1/2 T cooking oil over medium heat in a non-stick pan. When the bottom browns, turn the sausages over, and continue cooking until 4 sides are browned. Remove from the pan, let cool, and chop into pieces
Prepare the Vegetables as described in the Ingredients list
Fry the shredded cabbage and carrots in 1/2 T of cooking oil in a shallow pan, over a medium heat, covered. Occasionally stir for even cooking and to prevent burning. Cook until the cabbage is wilted and soft, approximately 4 minutes.
Mix together the Sauce ingredients in a small jar. Cover and shake the jar vigorously to thoroughly mix.
In a large bowl, combine and mix all of the ingredients except for 1/3 of the sauce: cooked vegetables (cabbage and carrots), raw vegetables (chopped lettuce, sliced cucumbers), cooked noodles, sliced boiled eggs, chopped sausage and the 2/3 of the Sauce. Taste, and add more sauce, if desired. Serve.