Air-Fried Kale Chips

Perfectly crispy, melts in your mouth, and flavorful way to eat kale

3 cups curly kale torn into pieces no larger than ~1.5 inch squared (you can use a bag of chopped kale to make it easier, just take out the ribs)
1 T extra virgin olive oil
1/16 tsp garlic powder
1/16 tsp salt
1/16 tsp onion powder
1/16 tsp cayenne optional

Mix the kale, oils, spices in a large bowl and massage a little - it will shrink down a bit which allows you to put more in at a time!
Spray and preheat to 375 degrees the basket in the air fryer
Add in all the kale, and cook for 5-7min, shaking every 3 min. Watch the kale and taste test to see how crispy you like it and to avoid burning.

Course: Appetizer

Cuisine: American

Keyword: air-fried, vegan

Yield:

Prep Time5 mins

Active Time7 mins

Total Time12 mins