Crispy Air-Fried Chickpeas
These flavorful and crispy chickpeas are perfect for snacking!
Equipment
- Air Fryer
Ingredients
- 1 c chickpeas cooked, drained, and dried with a paper towel or cloth (canned chickpeas are okay to use)
- 1 T oil
- 1/16 t stir-fry seasoning
- 1/2 t chili powder
- 1/4 t paprika
- 1/8 t garlic powder
- 1/16 t onion powder
- 1/4 t salt
- sprinkle cayenne
Instructions
- Mix the cooked and dried chickpeas, oils, spices in a large bowl
- Add the spiced chickpeas to the air fryer basket
- Cook for ~18 min on 400ºF, stirring the chickpeas every 6 min with a spoon. Taste test to see how crispy you like it and to avoid burning.
Yield: 2
Print Recipe