Heat a large saute pan with 1 T of olive oil on medium heat. Place zucchini halves cutside up on the pan. Add 2 T of water, and cover. Cook for 3-5 minutes. Remove from pan, and cool. Scoop out the middle of the zucchinis, and set them aside.

Reheat the saute pan with 1 T of olive oil on medium high heat. Add tomatoes and stirfry for 2-3 minutes until they are smashed completely. Add the scooped out zucchini insides. Lightly salt. Remove from pan and set aside.

Reheat the saute pan with 1 T of olive oil on medium high heat. Add chopped onions, peppers, with 2 T of the sauteed tomato (or 1 T of tomato paste).

Add ground soy meat into onion pepper mix and cook for an additional 1 minute. Add black pepper, paprika, and salt to taste.

Stuff the mixture into the zucchinis. Place zucchinis into he tomato sauce in oven-safe ceramic or glass container.

Sprinkle shredded mozarella cheese on top.

Bake at 400°F until melted cheese is golden brown, approximately 25min.