American Buffalo Vegetarian Chicken Wings
What makes buffalo wings special is the buffalo sauce (and the ranch dip), so you can make a perfectly satisfying vegetarian buffalo wings with this recipe.
Ingredients
Ingredients:
- 7 oz Chik Patties or Chick'n Strips
- Ranch dip
Buffalo sauce:
- 3 T butter
- 2 t garlic minced
- 1/4 cup buffalo sauce
- 1/2 veggie bullion cube
Instructions
- Cook the chick patties/strips in the oven/stovetop according to package directions. We baked the breaded patties at 400°F for 14 minutes and stir fried the (non-breaded) strips in 1 T cooking on high heat until browned.
- Heat the buffalo sauce ingredients in a pan until the bullion is fully dissolved.
- Mix the heated patties/strips in the sauce until coated evenly and the sauce is absorbed.
- Serve with the ranch dip.