Turkish Carrot Yogurt Dip (Yoğurtlu Havuç Meze)
This tasty dish can be eaten by itself or used as a dip. The slight sweetness of the carrot combined with the zing of the garlic and the coolness of the yogurt compliment each other so well.
Ingredients
Ingredients:
- 4 medium carrots shredded
- 1 T cooking oil
- 2 c yogurt
- 2 garlic cloves crushed into a paste
- salt
Instructions
- Heat cooking oil in a large skillet over medium high heat. Add the shredded carrots and stir-fry for 4 minutes. Add 2 Tbsp of water and cover the pan. Cook for an additional 3 minutes.
- Remove the carrots from the pan and cool until room temperature.
- After cool, add the yogurt and garlic paste. Salt to taste.