One of the tricks to cooking economical food that taste great is to watch for what’s on sale, and stuff the pantry with it. Our pantry was full of unopened food items that were mostly purchased when they were on sale, so we decided not to buy extra stuff this week. We also added other leftovers from the fridge, and the result was so good we decided to share it with you.
1 pack angel hair pasta
12 sun dried tomatoes, cut in half
10 olives, sliced
2 T capers, drained
1 jar Alfredo sauce
2 cups of fresh spinach leaves
Boil the pasta as instructed on the package. Prior to draining, reserve one ladle of the cooking liquid.
Stir-fry the spinach leaves in 2 T of cooking oil on medium heat until wilted. Drain,
Combine the sun-dried tomatoes, capers, olives, spinach, alfredo sauce,reserved cooking liquid, and pasta in a large container. Stir to combine well..