Noodles

I loooooove noodles. Given a choice of grains, breads, or noodles, my go-to is always noodles. Around the world, there are such a wide variety of noodles. Not only do they come in different shapes and sizes, but they’re made of many different ingredients, giving them different textures and mouthfeel: semolina, rice, mung beans, buckwheat, etc. All so different, making international cuisines distinctive and special.

empty bowl as a placeholder

Long-Life Noodles (伊面)

I love lo mein and have struggled to find a good recipe for making it for years.  During new years, […]

empty bowl as a placeholder

Kale Pesto

Deniz and I love kale.  It’s the perfect leafy green.  It’s so nutritious, mild (not bitter!), and holds up great […]

Russian VegBeef Stroganoff

This Russian dish is classic in America, commonly found in TV dinners, but is never available in a vegetarian version. […]