I loooooove noodles. Given a choice of grains, breads, or noodles, my go-to is always noodles. Around the world, there are such a wide variety of noodles. Not only do they come in different shapes and sizes, but they’re made of many different ingredients, giving them different textures and mouthfeel: semolina, rice, mung beans, buckwheat, etc. All so different, making international cuisines distinctive and special.

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Long-Life Noodles (伊面)

I love lo mein and have struggled to find a good recipe for making it for years.  During new years, […]

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Kale Pesto

Kale is the perfect leafy green.  It's so nutritious, mild (not bitter!), and holds up great in dishes. We decided to […]

Russian VegBeef Stroganoff

This Russian dish is classic in America, commonly found in TV dinners, but is never available in a vegetarian version. […]