Category: Noodles

Long-Life Noodles (伊面)

I love lo mein and have struggled to find a good recipe for making it for years.  During new years, I was searching for long-life noodles and discovered this recipe on Woks of Life.  I happened to have fresh noodles and shiitake mushrooms on hand and used that to great results.  I also felt the […]

Kale Pesto

Deniz and I love kale.  It’s the perfect leafy green.  It’s so nutritious, mild (not bitter!), and holds up great in dishes.  We usually shred it and add it to whatever warm dish we’re eating to increase greens and fiber in our diet, particularly heavy or starchy dishes which helps to balance the taste.  This […]

Russian VegBeef Stroganoff

This Russian dish is classic in America, commonly found in TV dinners, but is never available in a vegetarian version.  We’ve updated it for our vegetarian diet, and have replaced the traditional sour cream with yogurt for a healthier dish.  Enjoy! Ingredients: 1 pack egg noodles, cooked to package instructions fresh oregano for garnish (optional) […]

Singaporean Five-Spice VegPork with Broken Bean Curd Noodles

This dish has rich five-spice savory flavors, creamy thin bean-curd noodles, with crispy water chestnuts for texture.  It’s low carb and packed full of protein.  We adapted from Wei-Chuan’s Singaporean, Malaysian & Indonesian Cuisine cookbook for our vegetarian diet and available ingredients.  The original recipe called for rolling the meat in the sheets to make […]

Thai Flat Rice Noodles with Broccoli and VegBeef (Pad See Eew – ผัดซีอิ๊ว)

Pad See Eew is my favorite Thai noodle dish.  It is my fallback every time I go to a Thai restaurant.  Below is our version of the dish, adapted from the Wei-Chuan Thai Cooking book. Ingredients: 6 Morningstar Original Vegetarian Sausage Patties 2 lb fresh, pre-cooked, flat rice noodles 3 c broccoli, separated into bite-sized florettes 2 eggs, […]