Noodles

I loooooove noodles. Given a choice of grains, breads, or noodles, my go-to is always noodles. Around the world, there are such a wide variety of noodles. Not only do they come in different shapes and sizes, but they’re made of many different ingredients, giving them different textures and mouthfeel: semolina, rice, mung beans, buckwheat, etc. All so different, making international cuisines distinctive and special.

Indonesian Gado Gado

Deniz has always had an affinity for south east Asian peanut sauces, but has always been disappointed by the Massaman […]

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Long-Life Noodles (伊面)

I love lo mein and have struggled to find a good recipe for making it for years.  During new years, […]

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Kale Pesto

Kale is the perfect leafy green.  It's so nutritious, mild (not bitter!), and holds up great in dishes. We decided to […]

Russian VegBeef Stroganoff

This Russian dish is classic in America, commonly found in TV dinners, but is never available in a vegetarian version. […]