Southeast Asian

Southeast Asian cuisine (e.g., Vietnam, Thailand, Singapore) explodes with umami. Use of fish sauce, and fresh spices give the dishes an incredibly bold flavor. Many of our favorite dishes come from this region in the world. It took us a while to figure out how to mimic the fishy sauce flavor. We finally got it just the way we like it and are sharing for all to enjoy!

Thai Panang VegBeef Curry

Panang curry is my favorite Thai curry.  It’s got that sweet creamy spiciness that I love.  Here’s our vegetarianized version […]

Deep-fried Marinated Tofu Cubes

Tofu cubes make a fantastic meat substitute when marinated, coated with seasoning, and fried or deep-fried.  Below is a recipe […]

Thai Roasted VegPork

When I saw the photo of this dish in Thai Cooking Made Easy by WeiChuan, I couldn’t resist. It had some […]

Thai Masaman VegBeef Curry

Normally we cook different cuisines every week, but this week was an exception. After our tasty red curry last week, […]

Thai VegBeef Red Curry with Pumpkin

VegBeef Red Curry with PumpkinFor curry lovers, Thai cuisine offers many options. Besides a few of the hard-to-find ingredients like kaffir lime […]

Indonesian Pineapple Rice

Another delicious recipe from Singaporean, Malaysian & Indonesian Cuisine adapted for our vegetarian diet.  We’ve tried this with Morningstar Sausage […]

Vegan Chicken

As someone who used to eat a lot of chicken dishes, one thing I miss the most is the chicken […]