Category: Southeast Asian

Singaporean Five-Spice VegPork with Broken Bean Curd Noodles

This dish has rich five-spice savory flavors, creamy thin bean-curd noodles, with crispy water chestnuts for texture.  It’s low carb and packed full of protein.  We adapted from Wei-Chuan’s Singaporean, Malaysian & Indonesian Cuisine cookbook for our vegetarian diet and available ingredients.  The original recipe called for rolling the meat in the sheets to make […]

Thai Panang VegBeef Curry

Panang curry is my favorite Thai curry.  It’s got that sweet creamy spiciness that I love.  Here’s our vegetarianized version of it, adapated from Wei-Chuan’s Thai Cookbook for our vegetarian diet.  We’ve tried and tweeked this recipe several times to get it just right.  We’re really happy with the final result. Ingredients: 4 Morningstar Vegetarian Sausage […]

Thai Flat Rice Noodles with Broccoli and VegBeef (Pad See Eew – ผัดซีอิ๊ว)

Pad See Eew is my favorite Thai noodle dish.  It is my fallback every time I go to a Thai restaurant.  Below is our version of the dish, adapted from the Wei-Chuan Thai Cooking book. Ingredients: 6 Morningstar Original Vegetarian Sausage Patties 2 lb fresh, pre-cooked, flat rice noodles 3 c broccoli, separated into bite-sized florettes 2 eggs, […]

Indonesian Pineapple Rice

Another delicious recipe from Singaporean, Malaysian & Indonesian Cuisine adapted for our vegetarian diet.  We’ve tried this with Morningstar Sausage Patties, Gardein Breaded Chick’n nuggets, and deep-fried gluten pieces (we got the deep-fried gluten pieces from Chinatown). We liked the deep-fried gluten the best, but all work well.   Ingredients: 1 lb Gardein Crispy Chick’n* nuggets, […]