Deniz and I love Aloo Gobi, so when we decided to make it this week, we were really excited. Now, normally we […]
Author: Delphine
Thai Green Curry with Eggplant and Basil
This is the third in our Thai curry series, modified courtesy of Wei-Chuan, and our favorite. It has our two […]
Jamaican Jerk VegChicken
Ingredients: 1.5 lbs vegan chicken, torn apart into 1 inch pieces with a fork 3 T jerk seasoning 3 cups of […]
Indian Malai Kofta
If I were to die tomorrow, and could have one final supper, I would order Malai Kofta. It is my […]
Chinese Stir-Fried Choi Sum with Brown Sauce
As a little girl, I always dreaded dinner when my parents made stir-fried Chinese vegetables (except for kong shin tsai […]
Taiwanese Stir-fried Ong Choi (空心菜)
Ong Choi, or Kong Shin Tsai as it’s called in Taiwanese, is by far Deniz and my favorite vegetable. We […]
American Vegetarian Sloppy Joes
Who doesn’t love a great Sloppy Joe?! Here’s our vegetarian adaptation of Rachel Ray’s fantastic recipe. Tastes just as good […]
Sichuan Eggplant (魚香茄子)
Szechwan eggplant is one of our favorite dishes. Yum, yum, yum. We make huge batches of it so we can […]
Chinese Lemon VegChicken
Another great recipe from Wei-Chuan’s Chinese Style Szechwan Style cookbook, adapted for our vegetarian diet. We were test trying […]
Chinese Stir-fried VegChicken with Cashews
Another great recipe from Wei-Chuan’s Chinese Style Szechwan Style cookbook, adapted for our vegetarian diet. We were test trying […]
Salisbury VegSteak with Mushroom Gravy
One of Deniz’ favorite TV dinner dishes is Meatloaf/Salisbury Steak with mashed potatoes and gravy. They’re super cheap, but there just aren’t […]
Cajun VegChicken Jambalaya
Here’s another fast and delicious recipe from Sandra Lee adapted our vegetarian diet. It’s great by itself or as an […]
Chinese General Tso’s VegChicken
General Tso’s Chicken is my favorite Chinese dish. I love, love, love it. When I visit a city with a […]
Pasta with Roasted Veggies and Veg Pepperoni
When eating eggplant parmesan, I find myself wanting a mild, healthy vegetable and carb accompaniment to balance the tart flavor […]
Italian Eggplant Parmesan Lasagne
Eggplant Parmesan is my favorite Italian dish, but I don’t often make it since it’s labor intensive. But now that […]
Italian Penne with Veg Pepperoni in a Vodka Cream Sauce
My favorite pasta sauce without a doubt has always been vodka cream sauce. It’s got that perfect balance between tart […]
Mexican Vegetarian Enchiladas
One of the great things about Mexican food is how easy and fast it is to make, and how the […]
Mexican Vegetarian Tacos
Deniz loves Mexican food. I mean REALLY loves Mexican food. When we first started dating, I once caught him with […]