Got this recipe from a reddit VegRecipes post 3 years ago and have made it countless times since.  It’s addictive.  Makes about 6 cups of salsa that gets gobbled down in less than a day every time.  The beans give it a heartiness, the corn gives it a sweetness, and the apple cider vinegar gives it a fresh tangy taste.  With tortilla chips, it feels like a full meal.

Ingredients:

• 1 c frozen corn
• ½ can black beans, drained and washed
• 2 large tomatoes, diced
• ½ large onion, diced
• 1 bell pepper, seeded and diced
• ½ jalapeno, seeded and minced
• 1/4 c or more chopped cilantro
• 2 T olive oil
• 1 T apple cider vinegar
• 1½ t salt
• 1 t cumin
• hot sauce to taste

Instructions:

Boil the frozen corn according to package instructions.  Drain and cool.

Prepare other ingredients as described in the Ingredients list.

Combine all prepared ingredients in a large bowl.  Mix to combine.