Black Bean Corn Salsa

20150308 Black Bean Corn Salsa 002-Edit

Got this recipe from a reddit VegRecipes post 3 years ago and have made it countless times since.  It’s addictive.  Makes about 6 cups of salsa that gets gobbled down in less than a day every time.  The beans give it a heartiness, the corn gives it a sweetness, and the apple cider vinegar gives it a fresh tangy taste.  With tortilla chips, it feels like a full meal.


  • 1 c frozen corn
  • ½ can black beans, drained and washed
  • 2 large tomatoes, diced
  • ½ large onion, diced
  • 1 bell pepper, seeded and diced
  • ½ jalapeno, seeded and minced
  • 1/4 c or more chopped cilantro
  • 2 T olive oil
  • 1 T apple cider vinegar
  • 1½ t salt
  • 1 t cumin
  • hot sauce to taste


Boil the frozen corn according to package instructions.  Drain and cool.

Prepare other ingredients as described in the Ingredients list.

Combine all prepared ingredients in a large bowl.  Mix to combine.



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