When Kelin first came to our home, she told us she didn’t like vegetables. Now, she repeatedly tells us she didn’t know that vegetables could taste so good. There’s definitely a skill to cooking vegetables to just the right crispiness/softness, and infusing them with complementary flavors. Check out our Vegetable Cooking Times page for tips and tricks to cook vegetables just right. Below are some of our favorite recipes that make good use of those tips and tricks, and marry spices and sauces in the cooking process to bring out maximum flavor.

Kale and Mango Salad

Mango Kale Salad

As vegetarians we never wanted to be associated with salad and other raw greens. However, this does not mean we […]