When I heard this name from Delphine for the first time, I worried she had become a member of a […]
I used to think that American food was simple – hot dogs, hamburgers, etc. But across America is an incredible range of distinctly flavorful regional cuisines: Southern comfort soul foods, TexMex, Californian healthy fusion creations, Midwestern farm-to-table, Hawaiian Polynesian, etc. Having lived on the East Cost, in the South, in California and Hawaii, we’ve had the blessing to taste and fall in love with America’s different regional cuisines and exceptional restaurants. Here are our best vegetarian recreations of some of our favorite dishes. Enjoy!
One of Deniz’ ultimate favorite dishes is Buffalo wings. Every time we try to pick a restaurant for dinner, he […]
After Deniz’ 20th weekly purchase of tiramsu from Don Quixote’s, I couldn’t help but challenge myself to make something cheaper, […]
I used to think that bakery should be always separate from savory food (well, except bread of course). Whenever I […]
As someone who used to eat a lot of chicken dishes, one thing I miss the most is the chicken […]
As vegetarians we never wanted to be associated with salad and other raw greens. However, this does not mean we […]
Moving from Japan to Hawaii was a big change. The best part is, while we are still able to find […]