Author: Deniz

Mocha Whoopie Cupcakes

After Deniz’ 20th weekly purchase of tiramsu from Don Quixote’s, I couldn’t help but challenge myself to make something cheaper, […]

Indonesian Pineapple Rice

Another delicious recipe from Singaporean, Malaysian & Indonesian Cuisine adapted for our vegetarian diet.  We’ve tried this with Morningstar Sausage […]

VegChicken Pot Pie

I used to think that bakery should be always separate from savory food (well, except bread of course). Whenever I […]

Vegan Chicken

As someone who used to eat a lot of chicken dishes, one thing I miss the most is the chicken […]

Kisir is a savory bulgur salad that can be a snack or a side dish

Turkish Spiced Bulgur (Kısır)

Kısır is a traditional, home-cooked Turkish side dish.  It’s made of fine bulgur (chopped, hulled wheat kernels), which are high in […]

Turkish Baklava: crunchy layers of baked phyllo dough stuffed with nuts, soaked in syrup

Turkish Baklava

As someone who was born and raised in Turkey, people always assume I have baklava syrup running in my blood […]

Kale and Mango Salad

Mango Kale Salad

As vegetarians we never wanted to be associated with salad and other raw greens. However, this does not mean we […]

A New Year, A New Blog

Happy 2014!  Every week we cook delicious vegetarian meals at home. 2014 will be no different. Except, this time, we […]