Category: Main Course

Ethiopian VegChicken Stew (Doro Wat)

Doro Wat is the national dish of Ethiopia.  It’s impossible to get a vegetarian version of it, so naturally Deniz and I had to vegetarianize the dish.  We started with Marcus Samuelsson’s Doro Wett recipe, modified it for our vegetarian diet and taste, and simplified it for easier cooking.  Below is our adapted version.  It has a delicious earthy […]

Ethiopian Yellow Split Pea Stew (Kik Alicha)

Kik Alicha is perfect balance for every Ethiopian Vegetarian combo.  It’s slightly sweet and nuanced, unlike its bolder companions.  And it’s not hot… helps to relieve the heat from other stews in the combo.  Below is a slightly modified version of a recipe we got from the Toronto Star.  It was dynamite, better than I remember this […]

Ethiopian Lentil Stew (Mesir Wat)

Ethiopian food is my favorite cuisine, and mesir wat with injera bread is my favorite Ethiopian dish.  I’ve tried multiple mesir wat recipes through the years, and finally found this recipe on Saveur that matches the delicious taste of my favorite Ethiopian dish.  I modified it slightly, including a bullion cube for additional depth of […]

Meatloaf

Deniz loves meatloaf.  There’s something so wholesome and American about it.  We’ve made it a couple of times using different recipes and have found this one to be the best (so far).  It’s modified from Michael Chiarello’s Italian Meatloaf recipe, and adapted for our vegetarian diet and taste.  We really like the combination of the Morningstar […]

Taiwanese Stir-fried VegPork with Pickled Cucumber (味全花瓜炒素肉絲)

There’s something so satisfying about soy-pickled cucumbers combined with meaty flavors and textures.  We were excited to find this Taiwanese dish in Wei-Chuan’s Chinese Cuisine cookbook, and adapted for our vegetarian diet.   It’s so simple to make.  Salty and perfect on rice. Ingredients: 12 Morningstar Original Vegetarian Sausage Patties 2 green onions, chopped in 1-inch […]

Sichuan Pepper VegChicken

With its aromatic smell and flavor, Sichuan pepper makes any dish special. Now add hot bean paste, ginger, garlic, and some bell peppers – we end up with a Chinese delicacy that will satisfy anybody, not just vegetarians. Ingredients 1 lbs Gardein Chick’n (Mandarin Orange, or a similar version that is battered but not breaded.  […]