Ingredients: 1.5 lbs vegan chicken, torn apart into 1 inch pieces with a fork 3 T jerk seasoning 3 cups of […]
Main Course
When I first became vegetarian, there weren’t many main course options. I often found myself eating multiple vegetable sides as my meal. With the advent of vegetarian and vegan meats, the world of cuisines opened up to us. We’ve been converting our favorite dishes one by one to vegetarian. Below are our favorites, we’re sharing for others to enjoy!
Indian Malai Kofta
If I were to die tomorrow, and could have one final supper, I would order Malai Kofta. It is my […]
American Vegetarian Sloppy Joes
Who doesn’t love a great Sloppy Joe?! Here’s our vegetarian adaptation of Rachel Ray’s fantastic recipe. Tastes just as good […]
Sichuan Eggplant (魚香茄子)
Szechwan eggplant is one of our favorite dishes. Yum, yum, yum. We make huge batches of it so we can […]
Chinese Lemon VegChicken
Another great recipe from Wei-Chuan’s Chinese Style Szechwan Style cookbook, adapted for our vegetarian diet. We were test trying […]
Chinese Stir-fried VegChicken with Cashews
Another great recipe from Wei-Chuan’s Chinese Style Szechwan Style cookbook, adapted for our vegetarian diet. We were test trying […]
Salisbury VegSteak with Mushroom Gravy
One of Deniz’ favorite TV dinner dishes is Meatloaf/Salisbury Steak with mashed potatoes and gravy. They’re super cheap, but there just aren’t […]
Cajun VegChicken Jambalaya
Here’s another fast and delicious recipe from Sandra Lee adapted our vegetarian diet. It’s great by itself or as an […]
Chinese General Tso’s VegChicken
General Tso’s Chicken is my favorite Chinese dish. I love, love, love it. When I visit a city with a […]
Pasta with Roasted Veggies and Veg Pepperoni
When eating eggplant parmesan, I find myself wanting a mild, healthy vegetable and carb accompaniment to balance the tart flavor […]
Italian Eggplant Parmesan Lasagne
Eggplant Parmesan is my favorite Italian dish, but I don’t often make it since it’s labor intensive. But now that […]
Italian Penne with Veg Pepperoni in a Vodka Cream Sauce
My favorite pasta sauce without a doubt has always been vodka cream sauce. It’s got that perfect balance between tart […]
Mexican Vegetarian Enchiladas
One of the great things about Mexican food is how easy and fast it is to make, and how the […]
Mexican Vegetarian Tacos
Deniz loves Mexican food. I mean REALLY loves Mexican food. When we first started dating, I once caught him with […]
Sichuan Kung Pao VegChicken (宫保素雞丁)
Kung Pao chicken has been my default safe choice when I am in an unknown Chinese restaurant. Pieces of chicken […]
Spinach and Gouda Stuffed VegChicken
One of Deniz’ favorite meat recipes is stuffed chicken. He had it once in the Philippines 2 years ago and […]
Seitan O’ Greatness (Veg Sausage / Pepperoni)
When I heard this name from Delphine for the first time, I worried she had become a member of a […]
Chinese Mu Shu VegPork Noodles
Mu Shu Vegetables is one of my go-to Chinese-restaurant selections. Always puts a smile on my face when I see […]
Chinese Tomato VegBeef Noodles
After purchasing 4 lbs of noodles during our last shopping trip, we started wondering what the heck we were going […]
American Buffalo Chick’n Wings
One of Deniz’ ultimate favorite dishes is Buffalo wings. Every time we try to pick a restaurant for dinner, he […]
Indonesian Pineapple Rice
Another delicious recipe from Singaporean, Malaysian & Indonesian Cuisine adapted for our vegetarian diet. We’ve tried this with Morningstar Sausage […]
VegChicken Pot Pie
I used to think that bakery should be always separate from savory food (well, except bread of course). Whenever I […]
Singapore Lemongrass Chick’n Coconut Curry
After an indulgent weekend titillating my taste buds in Singapore, I had to try my hand at Singaporean cuisine. Lucky […]