Category: Fake Beef/Pork

Meatloaf

Deniz loves meatloaf.  There’s something so wholesome and American about it.  We’ve made it a couple of times using different recipes and have found this one to be the best (so far).  It’s modified from Michael Chiarello’s Italian Meatloaf recipe, and adapted for our vegetarian diet and taste.  We really like the combination of the Morningstar […]

Taiwanese Stir-fried VegPork with Pickled Cucumber (味全花瓜炒素肉絲)

There’s something so satisfying about soy-pickled cucumbers combined with meaty flavors and textures.  We were excited to find this Taiwanese dish in Wei-Chuan’s Chinese Cuisine cookbook, and adapted for our vegetarian diet.   It’s so simple to make.  Salty and perfect on rice. Ingredients: 12 Morningstar Original Vegetarian Sausage Patties 2 green onions, chopped in 1-inch […]

Mexican VegBeef Tamales

I love tamales, and wish vegetarian versions were more commonly available.  Below is Tyler Florence’s recipe adapted for our vegetarian diet.  Takes a while to make, but is totally worth it.  Has that perfect blend of chilies, vegetarian beef, and sweet corn.  This version is very mild, with just a touch of heat. Ingredients: 1 […]

Thai Flat Rice Noodles with Broccoli and VegBeef (Pad See Eew – ผัดซีอิ๊ว)

Pad See Eew is my favorite Thai noodle dish.  It is my fallback every time I go to a Thai restaurant.  Below is our version of the dish, adapted from the Wei-Chuan Thai Cooking book. Ingredients: 6 Morningstar Original Vegetarian Sausage Patties 2 lb fresh, pre-cooked, flat rice noodles 3 c broccoli, separated into bite-sized florettes 2 eggs, […]